Bagel-ish

Bagel-ish is a bagel shop at 226 Main St in Beacon, run by owner Beth George, with scratch-made bagels and a menu that draws on ingredients from around the world. It's also a training center for bagel entrepreneurs, so you may meet visitors who came to learn the craft.

How the Bagels Are Made

Bagel-ish produces its bagels with a distinctive process using specially milled flour with no bleaching agents or bromides. When it can, the shop sources flour, bacon, salmon and coffee locally, and its more global offerings use imported ingredients such as extra virgin olive oil, Lebanese za'atar, Turkish Aleppo pepper and Italian and Portuguese sea salts. The menu changes as the shop adds new items.

A Family of Bagel Innovators

Beth George's first bagel business, Spelt Right, made spelt bagels in Maine and New York City for her son, who was sensitive to common wheat. In 2013 she and bagel industry veteran Frank Mauro founded BYOB Bagels, a consulting company that has helped entrepreneurs build independent bagel businesses across the United States and around the world. Bagel-ish has been featured by the New York Times, CBS News, ABC7 New York and Dutchess Magazine.

Catering

Bagel-ish caters, so ask about bagels for an office breakfast or event.

Call Us!

• Website
• (845) 440-6332
• Email
• Instagram