Barb's Butchery

Barb's Butchery is a whole-animal, nose-to-tail butcher shop at 69 Spring St in Beacon, at it since 2014. It's a stop for great meat to cook at home and a hot breakfast, lunch or dinner at the counter.

The Meat

Barb's breaks everything down in house, with grass-finished beef, pork and lamb from Meiller Farm in Pine Plains and poultry and eggs from Freebird, an Amish farm collective. Ask for a custom cut and they'll butterfly, tie or spatchcock it at no extra cost.

Made In House

The shop makes fresh pork, lamb, beef and chicken sausages and smoked sausages, plus smoked hot dogs, slab and jowl bacon, smoked turkey, ham, pastrami, brisket, pulled pork, liverwurst, bone broth and beef sticks.

Hot Food

The grill turns out burgers from beef ground fresh daily, along with breakfast sandwiches on potato buns, lunch and dinner sandwiches and fresh-cut french fries. Call ahead to have your order ready.

Call Us!

• Website
• (845) 831-8050
• Instagram
• Facebook