Dave the Butcher

Dave the Butcher is more than just a butcher. At 232 Main St, less than a hundred yards from the weekly Beacon Farmers' Market, it's a butcher shop and restaurant with an accessible menu and a back yard for eating outside.

Know Thy Farmer

Dave's is committed to pasture-raised animals from named suppliers: beef and lamb from Finger Lakes Farms Co-Op and Grassland Farms in Seneca Falls, pork from Gibson Family Farm and poultry from La Belle Farm. Produce comes from around the Hudson Valley, supplemented with the few things that won't grow here.

The Case

Expect house-made stocks, sausages, bacon and charcuterie, and the only smoke they use is for the brisket. The case changes weekly, and they post what's in on Instagram, so check before you go.

The Pantry

The pantry is stocked with the same ingredients the kitchen uses itself. Dave the Butcher also runs the café at Dia Beacon.

Call Us!

• Website
• (845) 440-3872
• Email
• Instagram