HÅKAN Chocolatier

HÅKAN Chocolatier is a chocolate atelier, Swedish bakery and café at 462 Main St in Beacon. Bonbons, pastries and drinks are all made on site, and you can take a table and stay a while or take a box home to share.

Bonbons, Bombs and Bars

Signature bonbons are tempered in small batches and painted by hand, with flavors that draw on Nordic botanicals like lingonberry and sea buckthorn alongside rare spices and single-origin cocoa. There are also Kinetic Bombs, chocolate spheres with a liquid center, and seasonal bars.

Swedish Fika

Cardamom buns, kardemummabullar, come out of the oven every morning with other Nordic baking. A full espresso bar serves Devoción coffee from Brooklyn and a house-blended drinking chocolate.

The Chocolatier

Håkan Mårtensson trained as a pastry chef in Kristianstad, Sweden, and won gold with the Swedish National Culinary Team at the Culinary Olympics. He moved to New York City in 2008 to work as a master chocolatier before opening his own atelier in Beacon. He also makes custom chocolate sculptures and provides favors, platters and demonstrations for events.

Call Us!

• Website
• (845) 310-4470
• Email