Momo Valley

Momo Valley is the Lama family's Himalayan kitchen at 455 Main St in Beacon, serving hand-made Nepali and Tibetan comfort food. There's a separate vegan menu, so it works for mixed groups.

Momo and More

The namesake momo are steamed dumplings filled with pasture-raised chicken, grass-fed beef from New York farms or vegetables, served on their own or in a bowl of broth with spinach and onion. Thukpa noodle soup comes with house-made beef bone broth or a slow-simmered fresh tomato broth for vegans.

Platters and Bowls

The Everest Platter brings lentil soup, curried chicken, the vegetable of the day, garlicky greens and a house-made pickled relish over jasmine or brown rice, and there's a vegan platter built the same way. Other mains include a Himalayan chicken bowl and a chicken chili that the kitchen warns is exceptionally spicy. Red lentil soup, called rato dal in Nepali, and bone broth are sold by the quart to take home.

The Family

The Lama family once ran a lodge near Everest in Namche Bazaar before bringing their cooking to Beacon. You can order online for pickup.

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