Moreish

Moreish is a British restaurant at 207 Main St on the west end of Beacon's Main Street, serving breakfast, lunch and afternoon tea from Thursday through Sunday. It's a taste of the UK without the flight.

British Classics

The menu changes often, but expect full English breakfasts, sausage rolls, bangers and mash, fish and chips and sticky toffee pudding, all made from scratch with carefully sourced ingredients.

Afternoon Tea and Sunday Roast

Afternoon tea is served by reservation, with at least 24 hours' notice. On the first Sunday of the month, Moreish serves a traditional Sunday roast; book a table ahead, as these fill up.

The Team

Chef Michael Johnson grew up in the British countryside and started washing dishes at his village pub at 13. Over the next 20 years he cooked in Michelin-starred restaurants, five-star hotels and at Buckingham Palace and Windsor Castle. He runs Moreish with his wife, publicist Shey Aponte, and the restaurant won Hudson Valley Magazine's 2024 readers' award for British food.

Private Events

Moreish seats up to 14 guests for semi-private dining and offers full buyouts for larger groups, from bridal parties to corporate meetings. Email the restaurant to plan an event.

Call Us!

• Website
• (845) 595-8199
• Email
• Instagram