The Piggy Bank

The Piggy Bank is a barbecue restaurant and sports bar at 446 Main St in Beacon, set in a former bank building that still has its vault, tin ceilings and big windows. It's a lively spot for smoked meat, a pint and the game.

Barbecue and Southern Plates

Executive chef Adam Sternberg serves barbecue and Southern standards with seasonal specials: pulled pork, smoked brisket, St. Louis ribs, the Piggy Bank burger, a chicken sandwich and gumbo. Its bourbon-braised buffalo wings won Hudson Valley Wing Fest. Meat-free salads and sandwiches are on the menu, and vegan items are smoked separately from the meat.

The Bar

The bar seats about 20, with TVs for the game, beer on tap and cocktails made with fresh-squeezed juices and house syrups, including a signature espresso martini.

Back on Main Street

The original Piggy Bank closed about 15 years ago. Kamel Jamal and Greg Colon, who also run Beacon Bread Company, Ziatun and Draught Industries, brought it back in April 2025.

Call Us!

• (845) 440-3922
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